Dry Adobo Seasoning (Adobo Seco)

"I'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. She found a jar of adobo similar to mole but it would have turned her enchiladas verdes into enchiladas negros. This is a seasoning mix I found on the web from The Daisy Cooks show on PBS."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by SusieQusie photo by SusieQusie
photo by SusieQusie photo by SusieQusie
photo by SusieQusie photo by SusieQusie
photo by SusieQusie photo by SusieQusie
Ready In:
5mins
Ingredients:
9
Yields:
1 cup
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ingredients

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directions

  • Place all ingredients in a jar with a tight fitting lid. You can use any or all of the optional ingredients.
  • Shake well and store for up to 2 months in a cool dry place.

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Reviews

  1. I used all the ingredients listed and tried this on both scrambled egg and slices of tofu! For the tofu I mixed in a little bit of flour and dredged the slices in that. Used cumin seed for ground and whirled all the ingredients in a clean coffee mill. I can see using this spice/herb mix for many different things, including salad dressing, meat loaf, steamed veggies. If I were to find any fault with the recipe it would be that there is an excessive amount of salt. I only used a fraction of salt in the 1/2 cup amount of seasoning I prepared. Thanks! Reviewed for ZWT 2009.
     
  2. I wanted to make another RecipeZaar recipe that called for adobo, and since I don't have any, was PLEASED to find this recipe. I made it using the first six ingredients (only half the salt) plus 3 TBSP chili powder since I didn't have achiote, zest or saffron on hand. A great combination of flavors and works well in the awesome recipezaar recipe called "Chicken Carne Asada." Thank you for saving me a trip to the market, and for a "keeper" recipe.
     
  3. More peppery than my usual ready made brand – a good thing! Scaling the recipe down to ¼ cup and reducing the salt even more, I added some cumin, achiote and a pinch of dried orange zest. I can see this blend replacing a lot of my others – it tastes wonderful! Thanks for sharing!
     
  4. I usually buy Goya adobo seasoning, but no more! This is so much better. I used the full amount of salt, and I added the cumin and dried lime zest. My tastebuds are still singing. This might be my new go-to blend.
     
  5. I can't say enough good things about this recipe. I've tweaked it a little to suit our own tastes, but what a great place to start! It's the new House Seasoning in our house.
     
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