Recipe by cookiedog
I'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. She found a jar of adobo similar to mole but it would have turned her enchiladas verdes into enchiladas negros. This is a seasoning mix I found on the web from The Daisy Cooks show on PBS.
Top Review by COOKGIRl
I used all the ingredients listed and tried this on both scrambled egg and slices of tofu! For the tofu I mixed in a little bit of flour and dredged the slices in that. Used cumin seed for ground and whirled all the ingredients in a clean coffee mill. I can see using this spice/herb mix for many different things, including salad dressing, meat loaf, steamed veggies. If I were to find any fault with the recipe it would be that there is an excessive amount of salt. I only used a fraction of salt in the 1/2 cup amount of seasoning I prepared. Thanks! Reviewed for ZWT 2009.
- 3 -6 tablespoons salt
- 3 tablespoons onion powder
- 3 tablespoons garlic powder
- 3 tablespoons ground black pepper
- 1 1⁄2 teaspoons ground oregano
- 1 teaspoon ground cumin
- 1 teaspoon dried citrus zest (orange, lemon, or lime)
- 1 teaspoon saffron
- 1 teaspoon achiote powder