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    You are in: Home / Recipes / Drunken White Lasagna (Vegetarian) Recipe
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    Drunken White Lasagna (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    spiritussancto's Note:

    oh my, this ended up dangerous. i think i need to try this more often with different veggies like leeks, portabellos, fresh tomatoes, etc. the amounts are all approximate. i just threw this together. resist the urge to use dried basil or powdery kraft parmesan, they do NOT taste the same. you could probably freeze this, pre-assembled or partially cooked, just like most lasagna.

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    Serves: 6-9


    9" squa ...

    Units: US | Metric


    1. 1
      preheat oven to 325f, grease a 9" square pan.
    2. 2
      mix everything except cheeses and noodles in a bowl, adjust seasonings and liquid if needed. it should be the consistency of a thick tomato sauce. swap out the veggies as you like.
    3. 3
      layer sauce and 4 noodles per layer three times (start and end with noodles), reserving a bit of sauce for the top.
    4. 4
      spread the last thin layer of sauce, followed by the mozza and parmesan. cover with foil.
    5. 5
      bake at 325f for an hour or until noodles are soft. uncover and turn the heat up to 400f for 10 min to brown cheese.
    6. 6
      let cool for 10 min, serve with a mild salad and white wine.

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    Nutritional Facts for Drunken White Lasagna (Vegetarian)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.2
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.5 g
    Cholesterol 24.6 mg
    Sodium 224.3 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 3.3 g
    Sugars 3.5 g
    Protein 16.5 g

    The following items or measurements are not included:

    alfredo sauce

    vegetarian chicken pieces

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