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    You are in: Home / Recipes / Drunken Watermelon Recipe
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    Drunken Watermelon

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Tweeky's Note:

    Need I say more....The name says it all. I remember a lot of fun at college parties in the "good ole days" with this tasty concoction!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the melon in the bottom of the cooler. Using a sharp knife, or apple-coring tool, carve a 1 1/2-inch hole in the top of the melon through the center of the melon. Open the vodka and place the neck of the bottle in the hole. Use rolled towels to keep the bottle upright in the melon.
    2. 2
      Fill the cooler with ice and cover the ice with aluminum foil and newspapers to keep the cold inches (This is assuming the cooler will not close because of the bottle).
    3. 3
      Leave overnight for vodka to be absorbed into the melon.
    4. 4
      Remove bottle and cut melon in half, then cut flesh into chunks (or use melon baller if desired). Mix in large bowl with sliced lemons and cilantro if desired.
    5. 5
      Note: Leftover "water" in the serving bowl makes a refreshing cocktail; serve over ice.

    Browse Our Top Melons Recipes

    Ratings & Reviews:

    • on September 07, 2009

      55

      Spodie! Way to get fruits into college students!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      55

      Tried this using watermelon flavored vodka, wow. Was really strong but very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006

      55

      WOW! does this bring back memories. We always used just plain old vodka and it was terrific. Perfect for summer picnics by the creek. It was sweet and juicy and sticky and packed a hidden punch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drunken Watermelon

    Serving Size: 1 (892 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.0
     
    Calories from Fat 16
    21%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 14.6 mg
    0%
    Total Carbohydrate 91.0 g
    30%
    Dietary Fiber 7.0 g
    28%
    Sugars 70.0 g
    280%
    Protein 7.5 g
    15%

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