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Made this for Chives Herb of the Month. As with both reviewers, it needed something, but I wanted the tuna to stand out too. I added some kalamata olives, lemon zest, and some fresh parsley and that was it. Just a bit more salt and that fresh parsley for a little more flavor. I served it on baguettes lightly toasted. I think on a sandwich it would be very rich for me, but loved it on baguettes or on crackers for a dip. None left, isn't that the perfect sign! Thx

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SarasotaCook June 03, 2010

I made this for sandwiches and we all enjoyed them, I used lite cream cheese and like chia think its just missing that little 'something'

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Evie* March 19, 2005

this is very rich and creamy. the hot sauce added great flavor, i added extra.i do think this needed something extra, maybe olives or pickles, i'm not sure.

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chia March 06, 2005
Drunken Tuna Dip or Sandwich Spread