1 Review

These are quick and easy to prepare, but I did make one small change- I added some Worcestershire sauce into the vodka “marinade.” Served with a little salt and lemon juice, these are terrific. Don’t let them soak too long though or you will have to whir a few of them in the blender and add other ingredients to make your Bloody Mary! Thanks for the quick, simple, and tasty addition to my collection.

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OhMyStars! August 20, 2004
Drunken Tomato/Bloody Mary