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    You are in: Home / Recipes / Drunken Tomato/Bloody Mary Recipe
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    Drunken Tomato/Bloody Mary

    Average Rating:

    1 Total Reviews

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    • on August 20, 2004

      These are quick and easy to prepare, but I did make one small change- I added some Worcestershire sauce into the vodka “marinade.” Served with a little salt and lemon juice, these are terrific. Don’t let them soak too long though or you will have to whir a few of them in the blender and add other ingredients to make your Bloody Mary! Thanks for the quick, simple, and tasty addition to my collection.

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    Nutritional Facts for Drunken Tomato/Bloody Mary

    Serving Size: 1 (92 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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