1 Review

  • Most Helpful
  • Newest
  • Highest Rating

These are quick and easy to prepare, but I did make one small change- I added some Worcestershire sauce into the vodka “marinade.” Served with a little salt and lemon juice, these are terrific. Don’t let them soak too long though or you will have to whir a few of them in the blender and add other ingredients to make your Bloody Mary! Thanks for the quick, simple, and tasty addition to my collection.

0 people found this helpful. Was it helpful to you? [Yes] [No]
OhMyStars! August 20, 2004
Drunken Tomato/Bloody Mary