Total Time
45mins
Prep 15 mins
Cook 30 mins

My variation on sweet potato casserole for the holidays.

Ingredients Nutrition

Directions

  1. Spray 2-quart casserole dish with non-stick cooking spray. Heat oven to 350 degrees Fahrenheit.
  2. Mix brown sugar, maple syrup, and cognac in small saucepan. Heat over medium to medium-high heat until bubbly. Stir and cook for 1-2 minutes until thickened slightly.
  3. Drain sweet potatoes and place in prepared 2-quart casserole dish.
  4. Pour sauce from saucepan over sweet potatoes and mix gently to coat. Sprinkle with pecans. Sprinkle with marshmallows if desired.
  5. Bake for 30-40 minutes or until sauce is thick and bubbly and marshmallows (if using) are lightly browned.