Drunken South of the Border Welsh Rarebit/ Fondue

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Total Time
20mins
Prep
10 mins
Cook
10 mins

This is great for a quick supper dish or a hot dip/fondue for a party.

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Ingredients

Nutrition

Directions

  1. Melt butter over low heat in heavy bottomed sauce pan.
  2. Add cheese and cook until it melts.
  3. In a bowl beat egg and yolk then add beer.
  4. Slowly stir egg/beer into cheese mixture.
  5. Cook until it thickens.
  6. Stir in rest of the ingredients.
  7. Serve at once over crisp crackers.
  8. Or use as a fondue/hot dip with large pretzels/toast fingers/celery stalks etc.
  9. I leave a bottle of Tabasco out for the tougher among us.