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    You are in: Home / Recipes / Drunken Snowballs Recipe
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    Drunken Snowballs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    josamky1063's Note:

    A different kind of rum ball for adults and kids—hearty, chunky, chewy and a little dangerous.

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    Units: US | Metric


    1. 1
      Cream butter and sugar together. Mixture should be light and fluffy.
    2. 2
      Add water, rum, and vanilla and combine.
    3. 3
      Add carob powder, chip, and oats. Mix well.
    4. 4
      Roll into small balls. If dough is not sticking together well, splash a little water on it.
    5. 5
      If desired, roll in chopped walnuts, or confectioner's sugar, or coconut, or a combination of all three.
    6. 6
      *Carob (also known as St. John's bread) is the fruit of an evergreen tree that is native to the eastern Mediterranean-a delicious, vitamin-packed, virtually fat-free substitute for chocolate, with a bittersweet tang. You can easily purchase carob powder and chips in your local health food store.

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    Nutritional Facts for Drunken Snowballs

    Serving Size: 1 (34 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 135.0
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 4.0 g
    Cholesterol 16.2 mg
    Sodium 44.0 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 1.0 g
    Sugars 10.1 g
    Protein 1.7 g

    The following items or measurements are not included:

    carob powder

    carob chips

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