Drunken Shrimp

READY IN: 35mins
Recipe by MsPia

I got this recipe from a Kikkoman booklet. I haven't try it yet, but all the other recipes I've made from this booklet, turned out GREAT. So I have high hopes.

Top Review by mariposa13

This was okay. I accidently bought pre-cooked shrimp so I don't think the marinade really worked.

Ingredients Nutrition

Directions

  1. Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.
  2. Meanwhile combine soy sauce, water, vinegar and remaining cornstarch and sugar; set aside.
  3. Heat oil in wok over high heat; add green onions, ginger and garlic and stir fry for 30 seconds.
  4. Add shrimp and stir fry for 3 minutes or until pink.
  5. Pour in soy sauce mixture; cook and stir until sauce thickens.
  6. Garnish as desired.

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