Total Time
35mins
Prep 30 mins
Cook 5 mins

I got this recipe from a Kikkoman booklet. I haven't try it yet, but all the other recipes I've made from this booklet, turned out GREAT. So I have high hopes.

Ingredients Nutrition

Directions

  1. Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.
  2. Meanwhile combine soy sauce, water, vinegar and remaining cornstarch and sugar; set aside.
  3. Heat oil in wok over high heat; add green onions, ginger and garlic and stir fry for 30 seconds.
  4. Add shrimp and stir fry for 3 minutes or until pink.
  5. Pour in soy sauce mixture; cook and stir until sauce thickens.
  6. Garnish as desired.

Reviews

(2)
Most Helpful

This was okay. I accidently bought pre-cooked shrimp so I don't think the marinade really worked.

mariposa13 May 26, 2009

THANK YOU so much for posting this!! It is my ALL-TIME favorite recipe, & I lost my booklet.... It is sooooooooo good!

cin69pow March 17, 2008

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