Drunken Shrimp

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READY IN: 30mins
Recipe by Alan in SW Florida

Tapas offer an alternative to traditional appetizers. This is one of my favorites. Make ahead.

Ingredients Nutrition


  1. Combine all ingredients, except shrimp, in a large pot. Bring to a boil.
  2. Add the shrimp, and cook for 2 minutes.
  3. Leave the shrimp in the cooking liquid to cool, and marinate overnight in the refrigerator.
  4. Drain and serve cold, moistening the shrimp with some of the cooking liquid; serve on individual plates, spooning a bit of the marinade on top.
  5. Serve 8 as a tapa.

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