Drunken Shameless Spicy Shrimp (Dinosaur BBQ)

"John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps!"
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

  • 2 (907.18 g) bottle beer (or 12 oz cans)
  • 118.29 ml cider vinegar
  • 473.18 ml water
  • 29.58 ml Old Bay Seasoning
  • 907.18 g shrimp, in shell large
  • 29.58 ml garlic, pressed (or garlic powder, to taste)
  • 29.58 ml creole seasoning (use Cajun Foreplay if possible)
  • dinosaur bbq seafood cocktail sauce (for serving)
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directions

  • Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
  • When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
  • Drain in colander and cover with a layer of ice to chill and stop cooking.
  • Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
  • Serve with Dinosaur BBQ Cocktail Sauce.

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Reviews

  1. Another hit from Dinosaur BBQ. I make it with the Creole seasoning recipe from their cookbook. Never have plain ol' shrimp cocktail again!
     
  2. This was a big success for DH and DS. Me too I liked it but since I don't like garlic a lot I would have prefered it without garlic LOL I wanted to add the creole seasoning but didn't have it. I did half the recipe and used 1 big can (16 ounces) of Stella Artois. We removed the shells of the shrimps. We prefere it that way. Thanks Jackie. Made for Newest Zaar Tag.
     
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