John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (Dinosaur BBQ Cocktail Sauce). Not for wimps!
My Private Note
Units: US | Metric
- 2 (907.18 g) bottle beer (or 12 oz cans)
- 118.29 ml cider vinegar
- 473.18 ml water
- 29.58 ml Old Bay Seasoning
- 907.18 g shrimp, in shell large
- 29.58 ml garlic, pressed (or garlic powder, to taste)
- 29.58 ml creole seasoning (use Cajun Foreplay if possible)
- dinosaur bbq seafood cocktail sauce (for serving)
- 1Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
- 2When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
- 3Drain in colander and cover with a layer of ice to chill and stop cooking.
- 4Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
- 5Serve with Dinosaur BBQ Cocktail Sauce.
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Nutritional Facts for Drunken Shameless Spicy Shrimp (Dinosaur BBQ)
Serving Size: 1 (767 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 338.9
- Calories from Fat 22
- Total Fat 2.4 g
- Saturated Fat 0.6 g
- Cholesterol 441.7 mg
- Sodium 521.4 mg
- Total Carbohydrate 10.0 g
- Dietary Fiber 0.0 g
- Sugars 0.1 g
- Protein 48.7 g
The following items or measurements are not included:
Old Bay Seasoning