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    You are in: Home / Recipes / Drunken Sailors Recipe
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    Drunken Sailors

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    3 hrs

    5 mins

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    1. 1
      Combine all ingredients in bowl suitable for marinating; add shrimp, and place in refrigerator for 3 hours.
    2. 2
      Cover grill with foil so shrimp does not fall through.
    3. 3
      Heat grill to high; place shrimp on foil and turn when first side turns pink, about 2 minutes.
    4. 4
      Cook on flip side for about 2 minutes.
    5. 5
      Serve hot with rice or may serve cold with cocktail sauce.

    Ratings & Reviews:

    • on July 03, 2002


      Imagine my surprise when running a search for tofu recipes and coming up with these little babies! I used "shrimp-sized" tofu and made them for the July 2002 Cookout Cookathon. I just got my first bottle of liquid smoke, and it really gave a nice flavor to the tofu. The fact that these guys were also marinated in ale and vodka made them even better. Not everyone like the faint taste of cinnamon. Thanks Miller, not bad for tofu!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2006


      Wow, did I really forget to review this? I made it some time ago and was just going through old recipes I had saved and saw this. It is a DELICIOUS shrimp recipe. I threw in a dash of tabasco for the only mod. and these were great grilled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002



    Nutritional Facts for Drunken Sailors

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 564.8
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 2.6 g
    Cholesterol 345.6 mg
    Sodium 1545.2 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.2 g
    Sugars 1.4 g
    Protein 49.2 g

    The following items or measurements are not included:

    low-sodium worcestershire sauce

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