Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Drunken Potatoes Recipe
    Lost? Site Map

    Drunken Potatoes

    Drunken Potatoes. Photo by Ambervim

    1/1 Photo of Drunken Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ladypit's Note:

    This is a really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" cookbook. It says that you can assemble them ahead and then pop them in the oven before serving. Would be a different way to eat potatoes!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel and slice the potatoes thinly.
    2. 2
      Preheat the oven to 375 degrees.
    3. 3
      Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).
    4. 4
      Overlap the slices.
    5. 5
      Pour the vermouth over the potatoes.
    6. 6
      Sprinkle with salt and pepper.
    7. 7
      Dot with butter.
    8. 8
      Bake them, uncovered, for 30 to 40 minutes or until they are tender.

    Ratings & Reviews:

    • on October 02, 2012


      I made these for dinner. They were OK, but not great. Not worth the cost of the vermouth. I would rathr have the pure potato with butter, salt and pepper. I used a mandolin to slice at about 1/16-1/8" and cooked them for 30 minutes in a silicone pan. The potatoes did not stick to the bottom or each other.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2004


      I really like the flavor that the vermouth gives to these potatoes. After reading th other review, I increased the butter to 1/2 cup and melted it and poured it over the top. I baked them in stone ware and they came out with a roasted texture. Thanks, Ladypit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2003


      this did not turn out quite as i expected. i thought it would result in 1 large potato cake. i had to cook this for an hour and the potatoes didn't stick together, they were like oven baked chips. i wonder if buttering the layers would help it be more cohesive. the potatoes did have a faint vermouth flavor, which was nice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Drunken Potatoes

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.8
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 80.3 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 4.6 g
    Sugars 1.6 g
    Protein 4.3 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes