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    You are in: Home / Recipes / Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze Recipe
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    Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Epi Curious's Note:

    Clipped from the paper, this restaurant is from the Atkins Park restaurant in Atlanta. So good!!!! Great with rice, mashed potatoes or noodles. Note that cooking time does not include one hour marinating time. Under the ingredients, it should read 1/2 cup teriyaki sauce followed by 1/2 cup teriyaki glaze...zaar doesn't like "glaze" so it says sauce again instead and looks like I repeated myself.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. (You will use half the mixture as marinade and half for sauce.) Marinate the pork tenderloin for at least 1 to 2 hours in half the marinade. After marinating, drain meat.
    2. 2
      In a large skillet over medium-high heat, add oil. Pan sear meat on both sides. Add reserved marinade and simmer for 5 to 6 minutes, or until meat is just cooked through.

    Ratings & Reviews:

    • on December 13, 2010

      Fantastic! Just needed a few tweaks to refine the flavor to not be over-powering. Reduced the sugar to 1/2 cup, and cooked in a pre-heated glass baking dish. Added another 1 tbs of garlic, and let cook for about 24 minutes. Even for a half serving (one tenderloin) use all the glaze, or even double it, as it cooks down to a thick sauce and really enhances the flavor of the meat. The tobasco was a surprise twist....just tell the guests that you put in a tobasco pepper, and removed it just before bringing up the main course. Great with a green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      55

      This pork recipe rocks! I made this exactly as posted, but only marinated for about 2 hours. It was very flavorful. The only thing I would stress is to be sure that you drain the pork well before searing it. This was so easy and so delicious! Thanks for sharing this keeper. I will definitely be making this recipe again! Made for Zaar Chef Alphabet Soup Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.3
     
    Calories from Fat 116
    19%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.7 g
    18%
    Cholesterol 112.2 mg
    37%
    Sodium 3248.4 mg
    135%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 0.3 g
    1%
    Sugars 47.3 g
    189%
    Protein 41.3 g
    82%

    The following items or measurements are not included:

    fresh rosemary

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