Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze

Total Time
Prep 15 mins
Cook 10 mins

Clipped from the paper, this restaurant is from the Atkins Park restaurant in Atlanta. So good!!!! Great with rice, mashed potatoes or noodles. Note that cooking time does not include one hour marinating time. Under the ingredients, it should read 1/2 cup teriyaki sauce followed by 1/2 cup teriyaki glaze...zaar doesn't like "glaze" so it says sauce again instead and looks like I repeated myself.

Ingredients Nutrition


  1. In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. (You will use half the mixture as marinade and half for sauce.) Marinate the pork tenderloin for at least 1 to 2 hours in half the marinade. After marinating, drain meat.
  2. In a large skillet over medium-high heat, add oil. Pan sear meat on both sides. Add reserved marinade and simmer for 5 to 6 minutes, or until meat is just cooked through.
Most Helpful

Fantastic! Just needed a few tweaks to refine the flavor to not be over-powering. Reduced the sugar to 1/2 cup, and cooked in a pre-heated glass baking dish. Added another 1 tbs of garlic, and let cook for about 24 minutes. Even for a half serving (one tenderloin) use all the glaze, or even double it, as it cooks down to a thick sauce and really enhances the flavor of the meat. The tobasco was a surprise twist....just tell the guests that you put in a tobasco pepper, and removed it just before bringing up the main course. Great with a green salad.

DallasChef December 13, 2010

This pork recipe rocks! I made this exactly as posted, but only marinated for about 2 hours. It was very flavorful. The only thing I would stress is to be sure that you drain the pork well before searing it. This was so easy and so delicious! Thanks for sharing this keeper. I will definitely be making this recipe again! Made for Zaar Chef Alphabet Soup Tag Game.

JackieOhNo! November 16, 2010