Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Drunken Pork Roast and Gravy Recipe
    Lost? Site Map

    Drunken Pork Roast and Gravy

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 11, 2011

      This made a great dinner for us. This was very easy to make and gave us another opportunity to have gravy and potatoes. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      I cut this way down in size, and reduced the cooking time as well. I used 3/4 lb pork tenderloin, and this turned out absolutely delicious! Other than reducing the amounts and cooking time, I made exactly as posted. I'll make this again. It's a recipe that you can cook and go off and do other things while it is in the oven. When my family comes home, I'll make this for them "full-sized". Made for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      Great tasting roast! Pork is on our regular rotation of meats that we eat, & it's always nice to come across one as easy to prepare as this recipe is! And, although I usually shy away from using bacon grease, the small amount here did a wonderful job with the flavor! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      sooo good! the meat was sooo tender after 2 hours. i will be using this a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      This was delicious and easy! What more could you want? I used Emeril's Italian Essence (because I just got it and was dying to try it). I think the bacon grease really adds nice flavor, and the wine smelled divine while cooking. Thanks so much for sharing this recipe! Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Drunken Pork Roast and Gravy

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 151
    44%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.5 g
    27%
    Cholesterol 95.4 mg
    31%
    Sodium 76.3 mg
    3%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    italian seasoning

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites