5 Reviews

This made a great dinner for us. This was very easy to make and gave us another opportunity to have gravy and potatoes. Made for PRMR.

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Lavender Lynn November 11, 2011

I cut this way down in size, and reduced the cooking time as well. I used 3/4 lb pork tenderloin, and this turned out absolutely delicious! Other than reducing the amounts and cooking time, I made exactly as posted. I'll make this again. It's a recipe that you can cook and go off and do other things while it is in the oven. When my family comes home, I'll make this for them "full-sized". Made for Photo Tag!

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breezermom July 24, 2011

Great tasting roast! Pork is on our regular rotation of meats that we eat, & it's always nice to come across one as easy to prepare as this recipe is! And, although I usually shy away from using bacon grease, the small amount here did a wonderful job with the flavor! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike April 17, 2011

sooo good! the meat was sooo tender after 2 hours. i will be using this a lot.

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Jessica K August 09, 2010

This was delicious and easy! What more could you want? I used Emeril's Italian Essence (because I just got it and was dying to try it). I think the bacon grease really adds nice flavor, and the wine smelled divine while cooking. Thanks so much for sharing this recipe! Made for Please Review My Recipe Tag Game.

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JackieOhNo! May 11, 2010
Drunken Pork Roast and Gravy