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    You are in: Home / Recipes / Drunken Pork Roast and Gravy Recipe
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    Drunken Pork Roast and Gravy

    Drunken Pork Roast and Gravy. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    2Bleu's Note:

    I made this up on the fly; Buddha said it was so good I should post it, so here goes before I forget; amounts are estimates. The house smelled great all day; we served open faced sandwiches for lunch the next day and it was even better. :)

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees Fahrenheit.
    2. 2
      Rub Italian seasoning all over the pork roast (be generous) and set aside.
    3. 3
      In a Dutch oven casserole dish, heat olive oil and bacon grease on medium high.
    4. 4
      Add pork roast and sear on all sides (about 1 or 2 minutes per side).
    5. 5
      Add the onion and garlic on the last turn.
    6. 6
      Remove from heat; add wine; cover and bake for 2-1/2 to 3 hours or until internal temperature reaches 160 degrees Fahrenheit.
    7. 7
      Remove roast from pot and place on cutting board.
    8. 8
      Cover with foil (allowing meat to 'set') and begin making the gravy.
    9. 9
      Place the Dutch oven containing the baked juices (wine sauce) on top of the stove over medium heat.
    10. 10
      In a small bowl, mix the milk and flour until smooth.
    11. 11
      Add the flour mixture to the juices; season with salt and pepper to taste.
    12. 12
      Whisk or stir constantly until you get gravy consistency (about 10 minutes). If gravy becomes too thick, simply add more milk, a little at a time.
    13. 13
      Slice pork and serve with the gravy.

    Ratings & Reviews:

    • on November 11, 2011


      This made a great dinner for us. This was very easy to make and gave us another opportunity to have gravy and potatoes. Made for PRMR.

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    • on July 24, 2011


      I cut this way down in size, and reduced the cooking time as well. I used 3/4 lb pork tenderloin, and this turned out absolutely delicious! Other than reducing the amounts and cooking time, I made exactly as posted. I'll make this again. It's a recipe that you can cook and go off and do other things while it is in the oven. When my family comes home, I'll make this for them "full-sized". Made for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011


      Great tasting roast! Pork is on our regular rotation of meats that we eat, & it's always nice to come across one as easy to prepare as this recipe is! And, although I usually shy away from using bacon grease, the small amount here did a wonderful job with the flavor! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Drunken Pork Roast and Gravy

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 337.0
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 5.5 g
    Cholesterol 95.4 mg
    Sodium 76.3 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 33.2 g

    The following items or measurements are not included:

    italian seasoning

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