Drunken Pork Roast
photo by Cookin-jo
- Ready In:
- 2hrs 50mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 2 -3 lbs pork loin
- 1 cup white wine (or 1/2 cup wine and 1/2 cup apple juice)
- 2 tablespoons minced garlic cloves (I use the minced in the jar to save time)
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1 teaspoon oregano
- 2 bay leaves
- 10 small red potatoes, quartered
- 1 lb baby carrots
- 1 large green pepper, halved, seeded and cut into 1/2 inch strips
- 6 stalks celery, sliced thin
- 1 medium turnip, cut in small chunks
- 3 onions, sliced
directions
- Marinate pork loin in wine, garlic and herbs overnight.
- Place pork in a a large covered roasting pan (I used a three quart casserole, but if you want to add a few extra veggies, you may want to go bigger.
- Arrange vegetables around the roast.
- Pour the marinade over roast and vegetables.
- Cover and bake at 350°F for 1 1/2- 2 hours.
- Remove cover and continue baking for another 1/2 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wonderful pork roast, so tender it falls apart with a fork. I forgot to marinate the pork in advance but still the result was flavourful. I also omitted the green pepper and the turnip for my family's taste. My roast was on the large side so I cooked it a little longer. Thank you for a great recipe.
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.