Drunken Pork Roast

READY IN: 2hrs 50mins
Recipe by Denise in NH

This is one of the most tender and flavorful pork roast you will ever have eaten. The nice part is, it is all cooked in one casserole so you have a complete meal without a lot of extra pans to wash

Top Review by Cookin-jo

Wonderful pork roast, so tender it falls apart with a fork. I forgot to marinate the pork in advance but still the result was flavourful. I also omitted the green pepper and the turnip for my family's taste. My roast was on the large side so I cooked it a little longer. Thank you for a great recipe.

Ingredients Nutrition

Directions

  1. Marinate pork loin in wine, garlic and herbs overnight.
  2. Place pork in a a large covered roasting pan (I used a three quart casserole, but if you want to add a few extra veggies, you may want to go bigger.
  3. Arrange vegetables around the roast.
  4. Pour the marinade over roast and vegetables.
  5. Cover and bake at 350°F for 1 1/2- 2 hours.
  6. Remove cover and continue baking for another 1/2 hour.

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