" Drunken" Pork Chops

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Total Time
10 mins
20 mins

A simple stove-top dish from Bon Appetit.

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  1. Season pork with salt and pepper.
  2. Heat oil in heavy large skillet over medium-high heat.
  3. Add pork; sauté until brown and just cooked through, about 5 minutes per side.
  4. Transfer pork to plate; tent with foil to keep warm.
  5. Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes.
  6. Mix in paprika; stir 15 seconds.
  7. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
  8. Season sauce to taste with salt and pepper.
  9. Spoon sauce over pork chops and serve.
Most Helpful

4 5

These pork chops turned out flavorful and tender. Discovered that fennel does not agree with me so I can't honestly say I liked/loved it but DH did. Would love to try this again, minus the fennel and wine, with one cup of broth. Thanks for sharing.