" Drunken" Pork Chops

READY IN: 30mins
Recipe by lazyme

A simple stove-top dish from Bon Appetit.

Top Review by Kats Mom

These pork chops turned out flavorful and tender. Discovered that fennel does not agree with me so I can't honestly say I liked/loved it but DH did. Would love to try this again, minus the fennel and wine, with one cup of broth. Thanks for sharing.

Ingredients Nutrition


  1. Season pork with salt and pepper.
  2. Heat oil in heavy large skillet over medium-high heat.
  3. Add pork; sauté until brown and just cooked through, about 5 minutes per side.
  4. Transfer pork to plate; tent with foil to keep warm.
  5. Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes.
  6. Mix in paprika; stir 15 seconds.
  7. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
  8. Season sauce to taste with salt and pepper.
  9. Spoon sauce over pork chops and serve.

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