Total Time
40mins
Prep 10 mins
Cook 30 mins

This is quick, easy and delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degree.
  2. Peel the plantains and cut them in half lenghtwise.
  3. Put plantains in a shallow baking dish, dot them all over with butter.
  4. Spoon on the rum and orange juice.
  5. Mix the orange zest, cinnamon and brown sugar in a bowl. Sprinkle the mixture over the plantains.
  6. Bake for 25-30 minutes until plantains are soft, the sugar has melted into the rum and orange juice to make a sauce.
  7. Meanwhile, slice almond and fry them in alittle oil until they are golden.
  8. Sprinkle the finished plantains with the almonds.
  9. Garnish with mint sprigs and serve with creme fraiche.

Reviews

(5)
Most Helpful

So good! I will be making this again soon.

Perfectqa January 30, 2013

This was a delicious plantain recipe. Loved the whole buttered-rum element with the orange.

evelyn/athens June 01, 2009

These were so good. I served them as a side to a Carbbean meal so omitted the creme fraiche. Along with recipe#373817#373817 recipe#160331#160331 and a coconut lime rice. Made for ZWT 5 for team Zaar Chow Hounds

wicked cook 46 May 31, 2009

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