Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Drunken Pirate Shrimp With Tropical Salsa Recipe
    Lost? Site Map

    Drunken Pirate Shrimp With Tropical Salsa

    Drunken Pirate Shrimp With Tropical Salsa. Photo by Korkin'

    1/1 Photo of Drunken Pirate Shrimp With Tropical Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Korkin''s Note:

    This recipe actually won Contessa's "Cook Like a Pirate" recipe contest, so I was pretty excited about it! It's a very nice light meal and the pirate theme is fun for the whole family.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Tropical Treasure Salsa

    Directions:

    1. 1
      In a saute pan, add rum, pineapple juice, red onion, garlic, red pepper, salt, and ginger.
    2. 2
      Bring to simmer on medium heat.
    3. 3
      Let cook for 5-7 minutes, to allow the flavors of the vegetables to let out.
    4. 4
      Gently drop shrimp into the pan and braise on medium low heat until pink, about 4 minutes.
    5. 5
      Remove shrimp and arrange half in each avocado skin "chests".
    6. 6
      Serve with rice for a fuller meal.
    7. 7
      For salsa, after chopping all ingredients to appropriate size, mix together and season with salt and pepper.
    8. 8
      Let sit for at least 30 minutes to marinate.
    9. 9
      Serve over hot shrimp, to look like an opened chest of buried treasure.
    10. 10
      Drizzle pan sauce over the whole dish for extra flavor.

    Browse Our Top Hawaiian Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Drunken Pirate Shrimp With Tropical Salsa

    Serving Size: 1 (594 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 620.9
     
    Calories from Fat 147
    23%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 63.8 mg
    21%
    Sodium 949.8 mg
    39%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 10.8 g
    43%
    Sugars 28.5 g
    114%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    fresh ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites