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    You are in: Home / Recipes / Drunken Pirate Shrimp With Tropical Salsa Recipe
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    Drunken Pirate Shrimp With Tropical Salsa

    Drunken Pirate Shrimp With Tropical Salsa. Photo by Korkin'

    1/1 Photo of Drunken Pirate Shrimp With Tropical Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Korkin''s Note:

    This recipe actually won Contessa's "Cook Like a Pirate" recipe contest, so I was pretty excited about it! It's a very nice light meal and the pirate theme is fun for the whole family.

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    Units: US | Metric

    Tropical Treasure Salsa


    1. 1
      In a saute pan, add rum, pineapple juice, red onion, garlic, red pepper, salt, and ginger.
    2. 2
      Bring to simmer on medium heat.
    3. 3
      Let cook for 5-7 minutes, to allow the flavors of the vegetables to let out.
    4. 4
      Gently drop shrimp into the pan and braise on medium low heat until pink, about 4 minutes.
    5. 5
      Remove shrimp and arrange half in each avocado skin "chests".
    6. 6
      Serve with rice for a fuller meal.
    7. 7
      For salsa, after chopping all ingredients to appropriate size, mix together and season with salt and pepper.
    8. 8
      Let sit for at least 30 minutes to marinate.
    9. 9
      Serve over hot shrimp, to look like an opened chest of buried treasure.
    10. 10
      Drizzle pan sauce over the whole dish for extra flavor.

    Ratings & Reviews:


    Nutritional Facts for Drunken Pirate Shrimp With Tropical Salsa

    Serving Size: 1 (594 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 620.9
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 2.4 g
    Cholesterol 63.8 mg
    Sodium 949.8 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 10.8 g
    Sugars 28.5 g
    Protein 12.6 g

    The following items or measurements are not included:

    fresh ginger

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