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    You are in: Home / Recipes / Drunken Pintos With Cilantro and Bacon (Rick Bayless) Recipe
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    Drunken Pintos With Cilantro and Bacon (Rick Bayless)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    20 mins

    2 hrs 40 mins

    Jostlori's Note:

    These beans are wonderful. If you're short on time, you can even use canned pinto beans. But try making from scratch, as it makes a HUGE difference! This is Rick Bayless' version of Frijoles Charros.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      BEANS:.
    2. 2
      Sort and rinse the beans thoroughly. Scoop into a 4 quart saucepan.
    3. 3
      Add 5 cups water; remove any beans that float.
    4. 4
      Add the cubed pork (or extra chopped bacon) and bring to a boil.
    5. 5
      Reduce heat and gently simmer, partially covered, until tender, about 2 hours.
    6. 6
      Stir gently occasionally, and keep water level a good 1/2 inch above the level of the beans.
    7. 7
      FLAVORINGS:.
    8. 8
      In a medium skillet, fry the bacon until crisp. Remove the bacon but leave behind the drippings.
    9. 9
      Pour off all the drippings except 2 Tablespoons.
    10. 10
      Return pan to medium heat.
    11. 11
      Add the onions and chiles and fry until deep golden brown, about 10 minutes.
    12. 12
      Scrape the onion mixture into the beans; taste and season with salt.
    13. 13
      Continue simmering, stirring occasionally, for 20 minutes to blend the flavors.
    14. 14
      If the beans seem soupy, boil over medium heat until they are the consistency of a nice brothy bean soup.
    15. 15
      You can also take 1/4 of the beans and run them through the blender with a bit of broth, then return to pan.
    16. 16
      Just before serving, stir in the tequila and cilantro.
    17. 17
      Serve in warm bowls topped with the crumbled bacon.

    Ratings & Reviews:

    • on January 28, 2014

      55

      I have been making these beans for years from my first Rick Bayless cookbook. They are really wonderful and always a big hit. I have never made them with canned beans, although it would probably work, but the slow cooked beans have a great texture and the taste is great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drunken Pintos With Cilantro and Bacon (Rick Bayless)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 39
    15%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 520.2 mg
    21%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 9.7 g
    39%
    Sugars 2.1 g
    8%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    pork shoulder

    tequila

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