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    You are in: Home / Recipes / Drunken Mushrooms Recipe
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    Drunken Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 05, 2009

      Made these for our 4th of July barbq and everyone loved them - so differant and easy to fix. I made them as directed expect for step #2, in the rush forgot to take of the lid so the liquid would reduce - but just drained them off when ready to serve and they where great. Next time I might add some extra worcehstershire sauce and dill weed just for a little more intense taste. Thanks KC for a great recipe.

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    • on June 03, 2008

      People love these! When I bring these to a pot luck, people gather around the pot and eat them until they are gone. If you want one you have to squeeze into the pack.

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    • on September 30, 2007

      I did for 4 servings. It was 1 bouillon cube of each (beef, chicken, vegetable). But I used 1 1/2 teaspoon of beef granules and chicken granules. Both without salt. It cooked covered 1 hour and a half. And uncover 1 hour. Made for PAC fall 2007. Thanks :)

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    • on December 06, 2006

      These seemed like they would be so good. They turned out WAY too salty from all of the bouillon cubes. And I'm a salt eater. That's pretty much all we could taste. It was sad when we were looking forward to them and after spending so much money on one recipe.

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    Nutritional Facts for Drunken Mushrooms

    Serving Size: 1 (286 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.8
     
    Calories from Fat 49
    28%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.4 mg
    4%
    Sodium 456.9 mg
    19%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    vegetable bouillon cubes

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