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Made these for our 4th of July barbq and everyone loved them - so differant and easy to fix. I made them as directed expect for step #2, in the rush forgot to take of the lid so the liquid would reduce - but just drained them off when ready to serve and they where great. Next time I might add some extra worcehstershire sauce and dill weed just for a little more intense taste. Thanks KC for a great recipe.

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Bonnie G #2 July 05, 2009

People love these! When I bring these to a pot luck, people gather around the pot and eat them until they are gone. If you want one you have to squeeze into the pack.

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CincySurfer June 03, 2008

I did for 4 servings. It was 1 bouillon cube of each (beef, chicken, vegetable). But I used 1 1/2 teaspoon of beef granules and chicken granules. Both without salt. It cooked covered 1 hour and a half. And uncover 1 hour. Made for PAC fall 2007. Thanks :)

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Boomette September 30, 2007

These seemed like they would be so good. They turned out WAY too salty from all of the bouillon cubes. And I'm a salt eater. That's pretty much all we could taste. It was sad when we were looking forward to them and after spending so much money on one recipe.

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Engrossed December 06, 2006
Drunken Mushrooms