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    You are in: Home / Recipes / Drunken Mushrooms Recipe
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    Drunken Mushrooms

    Drunken Mushrooms. Photo by Bonnie G #2

    1/4 Photos of Drunken Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    0 mins

    6 hrs

    The Kissing Cook's Note:

    This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!

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    Serves: 10



    Units: US | Metric


    1. 1
      In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
    2. 2
      Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
    3. 3
      Adjust seasonings before serving.

    Ratings & Reviews:

    • on July 05, 2009


      Made these for our 4th of July barbq and everyone loved them - so differant and easy to fix. I made them as directed expect for step #2, in the rush forgot to take of the lid so the liquid would reduce - but just drained them off when ready to serve and they where great. Next time I might add some extra worcehstershire sauce and dill weed just for a little more intense taste. Thanks KC for a great recipe.

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    • on June 03, 2008


      People love these! When I bring these to a pot luck, people gather around the pot and eat them until they are gone. If you want one you have to squeeze into the pack.

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    • on September 30, 2007


      I did for 4 servings. It was 1 bouillon cube of each (beef, chicken, vegetable). But I used 1 1/2 teaspoon of beef granules and chicken granules. Both without salt. It cooked covered 1 hour and a half. And uncover 1 hour. Made for PAC fall 2007. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Drunken Mushrooms

    Serving Size: 1 (286 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.8
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 3.1 g
    Cholesterol 12.4 mg
    Sodium 456.9 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.9 g
    Sugars 3.5 g
    Protein 6.1 g

    The following items or measurements are not included:

    vegetable bouillon cubes

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