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    You are in: Home / Recipes / Drunken Jack Pecan Pie Recipe
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    Drunken Jack Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    AZRoxy63's Note:

    This is so great! Adults only!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl beat eggs slightly with a fork.
    3. 3
      Add sugar, Karo syrup, margarine, and vanilla; stir until blended.
    4. 4
      Stir in pecans and pour into pie crust.
    5. 5
      Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
    6. 6
      After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
    7. 7
      Serve and enjoy.
    8. 8
      Don't give it to the kids!

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    Ratings & Reviews:

    • on November 27, 2012

      55

      OMG...was this ever GOOD!!! BEST Pecan Pie I've had, yet!!! I didn't have any KARO type syrup, so I used pure maple syrup instead...PERFECT!!! Will definately make this again!!! THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2005

      55

      Made this for an office party at work! Everyone thought it was TO DIE FOR! A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drunken Jack Pecan Pie

    Serving Size: 1 (1192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4486.0
     
    Calories from Fat 1935
    43%
    Total Fat 215.0 g
    330%
    Saturated Fat 34.3 g
    171%
    Cholesterol 558.0 mg
    186%
    Sodium 1627.8 mg
    67%
    Total Carbohydrate 568.5 g
    189%
    Dietary Fiber 22.2 g
    89%
    Sugars 298.8 g
    1195%
    Protein 45.1 g
    90%

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