Prep 5 mins
Cook 15 mins
This is a delicious, easy, and very flavorful way to cook broccoli. No more boring, mushy, boiled broccoli after you try this. I've made this with cauliflower too and it's yummy both ways. This is another Mr. Food recipe. Enjoy!
- 1 bunch broccoli, cut into spears (about 1 1/2 lbs)
- 2⁄3 cup Italian salad dressing
- 1⁄3 cup dry white wine
- In a large pot, combine all ingredients.
- Cover and simmer for 15 minutes, or until broccoli is tender.
Just delicious. My DH cooked the broccoli this morning and put it into the frige. At dinner I had it cold as a salad with a light coating is the same dressing. It was pure pleasure and I'll certainly make it this way again. Made for ZWT7.
i don't buy salad dressings so i mixed up a vinagrette & used that. nice & easy. I did keep stirring & kept the heat on medium low so it wouldn't scorch on the bottom. a nice change of pace with broccoli! thank you - made for zwt7.
This is a nice way to cook broccoli. It offered us a nice change of pace. The Italian dressing was a nice flavor on the broccoli. Thank you! Made for the Golden Gourmets while on ZWT7. Gratze!