Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Drunken Italian Broccoli Recipe
    Lost? Site Map

    Drunken Italian Broccoli

    Drunken Italian Broccoli. Photo by Annacia

    1/4 Photos of Drunken Italian Broccoli

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Midwest Maven's Note:

    This is a delicious, easy, and very flavorful way to cook broccoli. No more boring, mushy, boiled broccoli after you try this. I've made this with cauliflower too and it's yummy both ways. This is another Mr. Food recipe. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large pot, combine all ingredients.
    2. 2
      Cover and simmer for 15 minutes, or until broccoli is tender.

    Ratings & Reviews:

    • on May 30, 2011


      Just delicious. My DH cooked the broccoli this morning and put it into the frige. At dinner I had it cold as a salad with a light coating is the same dressing. It was pure pleasure and I'll certainly make it this way again. Made for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011


      i don't buy salad dressings so i mixed up a vinagrette & used that. nice & easy. I did keep stirring & kept the heat on medium low so it wouldn't scorch on the bottom. a nice change of pace with broccoli! thank you - made for zwt7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011


      This is a nice way to cook broccoli. It offered us a nice change of pace. The Italian dressing was a nice flavor on the broccoli. Thank you! Made for the Golden Gourmets while on ZWT7. Gratze!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Drunken Italian Broccoli

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.7
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 450.0 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 3.9 g
    Sugars 6.0 g
    Protein 4.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes