Drunken Italian Broccoli

READY IN: 20mins
Recipe by Midwest Maven

This is a delicious, easy, and very flavorful way to cook broccoli. No more boring, mushy, boiled broccoli after you try this. I've made this with cauliflower too and it's yummy both ways. This is another Mr. Food recipe. Enjoy!

Top Review by Annacia

Just delicious. My DH cooked the broccoli this morning and put it into the frige. At dinner I had it cold as a salad with a light coating is the same dressing. It was pure pleasure and I'll certainly make it this way again. Made for ZWT7.

Ingredients Nutrition

  • 1 bunch broccoli, cut into spears (about 1 1/2 lbs)
  • 23 cup Italian salad dressing
  • 13 cup dry white wine

Directions

  1. In a large pot, combine all ingredients.
  2. Cover and simmer for 15 minutes, or until broccoli is tender.

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