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    You are in: Home / Recipes / Drunken Irish Stew Recipe
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    Drunken Irish Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Lainey6605's Note:

    From Crepes of Wrath

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large heavy pot over medium high heat.
    2. 2
      Add stew meat and saute for about 6 minutes or until brown on all sides. Add garlic cloves and saute until fragrant, or about one minute.
    3. 3
      Add beef broth/stock, red wine, Guinness, tomato paste, sugar, Worcestershire sauce, thyme, and bay leaves.
    4. 4
      Stir to combine and bring mixture to a boil.
    5. 5
      Once boiling, reduce heat to low.
    6. 6
      Cover and simmer for 1 hour.
    7. 7
      Stir occasionally.
    8. 8
      Meanwhile, in another large pot, melt butter over medium heat until slightly foaming.
    9. 9
      Add potatoes, celery, onion, and carrots and saute for about 15 minutes, or until golden.
    10. 10
      Set aside until stew has simmered for 1 hour.
    11. 11
      Add vegetables to beef stew and simmer uncovered until vegetables and beef are tender, about 40 minutes.
    12. 12
      After that time, mix 1 Tablespoon of cornstarch with 1 Tablespoon of cold water until combined.
    13. 13
      Slowly add to the stew, stirring for about 1 minute until thickened.
    14. 14
      Discard bay leaves and remove any fat that has accumulated on top. Season with salt and pepper to taste.
    15. 15
      Serve with a nice crusty bread and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Drunken Irish Stew

    Serving Size: 1 (844 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.5
     
    Calories from Fat 91
    19%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 52.9 mg
    17%
    Sodium 902.8 mg
    37%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.3 g
    29%
    Protein 22.5 g
    45%

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