Drunken Grapes

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READY IN: 4hrs 30mins
Recipe by Sherrybeth

My aunt gave me this recipe and I never thought I would try it because I'm not much of a grape eater. We needed something special for a function and I found this recipe. It got rave reviews, so I'm passing it along.

Ingredients Nutrition


  1. Place grapes in a large bowl so you will have plenty of room to stir.
  2. Sprinkle the confectioner's sugar over the grapes and stir until they are lightly coated.
  3. In a small bowl, mix the lemon juice and Cointreau.
  4. Stir the liquid mixture into the grapes.
  5. Stir in the whipped cream and stir: continue to stir the mixture well every thirty minutes for 4 hours (keep the bowl in the refrigerator for the 4 hours and take it out only to stir well).

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