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    You are in: Home / Recipes / Drunken French Country Chicken Au Gratin Recipe
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    Drunken French Country Chicken Au Gratin

    Average Rating:

    3 Total Reviews

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    • on May 31, 2009

      Quel plat magnifique simple. Made as stated except I cut back on the amount of chicken. And when French Tart says Be careful Flambe she means it LOL I have flambe before but this time WOW LOL I did cook the chicken longer then stated but didn't time it. Plus I sprinkled some Fleur De Sel on top just before serving Served with Pommes Duchesse#365349 and for an appetizer Escargots Gratinés#337715 and a French Baquette for a very nice French meal at home. Made for ZWT 5 French Region for the Zaar Chow Hounds

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    • on January 26, 2009

      The flavours were awesome, kinda of a BBQ, mixed with paprikash. I did have to bake it for thirty minutes to loose the rawness, and I added some chk stock to keep the sauce from drying up. I covered it with foil for this. Then I put the crumbs on and broiled. I used Gruyere cheese. I made it for my daughter's 39th B'day. There were no leftovers!!!

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    • on September 08, 2008

      This was delicious. I used 3/4 cup of cognac and I think that's the perfect amount. The breadcrumbs and cheese (I used Emmental) on top turned into a lovely golden crust. I also added a small amount of chopped leeks. I served this on top of rice. I will definately be making this again.

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    Nutritional Facts for Drunken French Country Chicken Au Gratin

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 704.5
     
    Calories from Fat 442
    62%
    Total Fat 49.1 g
    75%
    Saturated Fat 18.6 g
    93%
    Cholesterol 207.4 mg
    69%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.8 g
    7%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    cognac

    vegetables

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