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    You are in: Home / Recipes / Drunken Fish Recipe
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    Drunken Fish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Manami's Note:

    I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it posted by El Cinco de Mayo but am just inputting(05/05/08/)t. This is delicious with rice(you know how we Cubans are!)and with guacamole, salsa & tostones!!! That is how we had it! Wonderful! Didn't include resting or cooling times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw fish; rinse fish; pat dry.
    2. 2
      Set aside.
    3. 3
      Meanwhile, for sauce, if using dried peppers, cut open peppers; discard stems and seeds.
    4. 4
      Place in a small bowl and cover with boiling water.
    5. 5
      Let stand 30 minutes to soften.
    6. 6
      Drain well.
    7. 7
      Cut the peppers into small pieces. In a blender or food processor, combine tequila and pepper pieces.
    8. 8
      Cover and blend or process until nearly smooth.
    9. 9
      In a medium saucepan, cook onion and garlic in hot oil until tender.
    10. 10
      Stir in tomato, oregano, salt, and cumin.
    11. 11
      Add blended tequila mixture and chili powder, if using.
    12. 12
      Bring to boiling; reduce heat.
    13. 13
      Simmer, covered, for 10 minutes.
    14. 14
      Preheat oven to 350 degrees F.
    15. 15
      Place fish in a greased 2-quart rectangular baking dish.
    16. 16
      Spoon about 1/2 cup of the sauce over fish (cover remaining sauce and keep warm).
    17. 17
      Bake fish, covered, for 20 to 25 minutes or until fish flakes easily when tested with a fork.
    18. 18
      Season fish to taste with salt and ground black pepper. I.
    19. 19
      If desired, garnish with lime slices and oregano sprigs and serve with rice.
    20. 20
      Pass remaining sauce.
    21. 21
      MAKE AHEAD:.
    22. 22
      Prepare the sauce as directed. Cover and chill for up to 2 days. To serve, place sauce in a covered saucepan and heat over medium heat until hot.

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    Ratings & Reviews:

    • on February 28, 2012

      35

      I tried it with flounder but didn't season the fish like I should have. The sauce itself was good and I'll have to try it with a more flavorful fish like Salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      45

      I love the whole "drunken" style of dishes. This one is very, very good. I have had drunken everything and this is one of the standouts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drunken Fish

    Serving Size: 1 (692 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 90
    19%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 199.9 mg
    66%
    Sodium 434.1 mg
    18%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.2 g
    12%
    Protein 78.3 g
    156%

    The following items or measurements are not included:

    tequila

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