Prep 15 mins
Cook 5 mins
365 Snacks Hors D’oeuvres & Appetizers
- In a medium saucepan, combine bourbon, ketchup and brown sugar. Cook over medium-low, stirring frequently until brown sugar has dissolved and mixture has thickened slightly, about 30 minutes.
- Cut frankfurters into diagonal slices about ½ inch thick.
- Add to sauce and cook until heated through, about 5 minutes. Serve with toothpicks.