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    You are in: Home / Recipes / Drunken Chicken and Mushrooms Recipe
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    Drunken Chicken and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Arcusaegis's Note:

    Shooting for a healthy or lower calorie dish with a hearty flavor and this came out of the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop mushrooms to desired size and place in bottom of 2.5 Qt casserole dish. Sprinkle Thyme and Parsley over mushrooms. Trim fat from Chicken breasts and slice to desired strips or cubes. Place Chicken on top of mushroom mixture. Pour Wine over mixture. Slice butter into thin pats and place on top of mixture. Cover and Bake at 375 for 1.5 hours or until chicken is cooked thoroughly. Serve alone or with favorite starch dish.

    Ratings & Reviews:

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    Nutritional Facts for Drunken Chicken and Mushrooms

    Serving Size: 1 (314 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 333.3
     
    Calories from Fat 133
    39%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 103.1 mg
    34%
    Sodium 142.4 mg
    5%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 27.1 g
    54%

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