Drunken Chicken

Submitted by troyh

• Ready In: 1hr 35mins
• Ingredients: 7
• Serves: 4-5

ingredients

• 1 whole chicken
• 4 cups low sodium chicken broth
• 3 slices ginger (quarter-sized slices)
• 1 tablespoon soy sauce
• 2 scallions, chopped
• 2 cups whiskey
• sesame oil

directions

1. Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
2. Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.
3. Simmer, covered for 45 minutes.
4. Then turn off the heat and leave the lid on the pot--do not remove cover.
5. Allow chicken to sit for another 30 minutes or so.
6. Then remove chicken, rub lightly with sesame oil and serve.

Reviews

[Chef 920429]

This recipe was made for the Gay and Troy tribute,and I am a few months behind in the review.(Sorry) I really don't know what to say about this recipe.Maybe it was the brand of whiskey I used(Jack Daniels Black Label) I would like to try it again and use white wine in place of the whiskey. Sorry :0(