Drunken Cherry Orange Ice Cream Swirl

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READY IN: 14mins
Recipe by Millereg


Ingredients Nutrition


  1. In a non-reactive small saucepan, combine the pitted cherries, orange juice, mace, and orange liqueur.
  2. Partially cover and simmer over medium heat for 3 to 5 minutes, until cherries are soft but not mushy.
  3. Remove from heat.
  4. In 4 stemmed goblets, parfait glasses, or dessert dishes, alternate 2 to 3 layers of ice cream and hot cherry mixture.
  5. Gently cut through the layers and swirl with a knife.
  6. Serve at once.
  7. If the diners are chocoholics, garnish each serving with shaved dark chocolate.

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