10 Reviews

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I didn't frost these cupcakes - instead I did a double-dip in the glaze, letting the cupcakes dry in between dips. HEAVEN! - they were moist and totally delicious! :)

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Pinay0618 October 14, 2009

I could not get the glaze to thicken. Any suggestions on how to get the glaze to thicken?

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Marita C. January 18, 2015

AMAZING. I used Sailor Jerry spiced rum went really well with the coconut :)

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erika&julie October 01, 2014

Made them for a party. Everyone loved them!

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yoly75 April 13, 2014

Yum! I used a mixture of Captain Morgan and Bacardi in place of the dark rum in the cake and first coat of glaze, and added a splash of Kahlua to add some color to the frosting and second coat of glaze. I also toasted a whole bag of coconut for the top of these puppies. These could stop Paula Deen's heart! A single serving is 10 points for the Weight Watchers 2012 program. Okay, I'll just have a bite and allow my skinny friends to indulge :)

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npagel January 07, 2012

Best ever!

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MaryHornTorres April 17, 2011

Wonderful!! I have a made a couple of recipes searching for a great one. And this it IT! Thanks for the recipe.

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huneybee327 February 21, 2010

I hate to admit it but these are even better than my rum soaked cake. Wonderful and sinful, but who cares!!!! Definitely an adult dessert.

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waynejohn1234 September 01, 2009

These cupcakes are so tasty! A real treat

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vickibreakey August 18, 2009
Drunken Butter Rum Cupcakes