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    You are in: Home / Recipes / Drunken Bread Pudding With Amaretto Sauce Recipe
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    Drunken Bread Pudding With Amaretto Sauce

    Drunken Bread Pudding With Amaretto Sauce. Photo by Ambervim

    1/1 Photo of Drunken Bread Pudding With Amaretto Sauce

    Total Time:

    Prep Time:

    Cook Time:

    75 hrs 45 mins

    75 hrs

    45 mins

    Barb Gertz's Note:

    A good way to use up day old croissants or other bread. This makes a scrumptious almond-flavored dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter 11x7-inch baking dish.
    3. 3
      In bowl whisk eggs and yolks, Whisk in granulated sugar and cinnamon until blended.
    4. 4
      Whisk in half and half, raisins and 2 tablespoons Amaretto until combined and sugar has dissolved.
    5. 5
      Add bread; stir to coat in egg mixture.
    6. 6
      Cover; refrigerate for 15 minutes. Stir and refrigerate 15 minutes more.
    7. 7
      Pour bread and egg mixture into baking dish; Pour any remaining egg mixture over bread.
    8. 8
      Bake 30 minutes; sprinkle with almonds.
    9. 9
      Bake 10 to 15 minutes more or until set. (If top is browning too quickly, tent with foil).
    10. 10
      Cool.
    11. 11
      Sauce: In pot melt butter over medium heat.
    12. 12
      Add remaining Amaretto; bring to a boil, stirring constantly.
    13. 13
      Cook 30 seconds, reduce heat to medium.
    14. 14
      Gradually whisk in powdered sugar until dissolved; remove from heat.
    15. 15
      Transfer to bowl; cover and cool.
    16. 16
      Serve bread pudding with sauce and if desired, whipped cream.

    Ratings & Reviews:

    • on March 31, 2003

      55

      Another tasty version of bread pudding. Since I'm cooking for 2 people, I cut the recipe in half; if you do so,be careful of the amounts specified in the directions - the computer doesn't adjust them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011

      55

      There is, finally, a bread pudding I like. Of course, it is the amaretto that does the trick. I had a bunch of Devonshire cream and bread crusts left over from a high tea, so instead of making the sauce for the top, I just added more amaretto and topped with Devonshire cream. I can tell that it would be good with the sauce too. Most bread puddings don't have much flavor to me, they are just a vehicle to carry sugar into the body. This has flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drunken Bread Pudding With Amaretto Sauce

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 611.4
     
    Calories from Fat 319
    52%
    Total Fat 35.5 g
    54%
    Saturated Fat 20.1 g
    100%
    Cholesterol 247.9 mg
    82%
    Sodium 325.6 mg
    13%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 44.7 g
    179%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    almond flavored liqueur

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