2 Reviews

Another tasty version of bread pudding. Since I'm cooking for 2 people, I cut the recipe in half; if you do so,be careful of the amounts specified in the directions - the computer doesn't adjust them.

6 people found this helpful. Was it helpful to you? [Yes] [No]
CountryLady March 31, 2003

There is, finally, a bread pudding I like. Of course, it is the amaretto that does the trick. I had a bunch of Devonshire cream and bread crusts left over from a high tea, so instead of making the sauce for the top, I just added more amaretto and topped with Devonshire cream. I can tell that it would be good with the sauce too. Most bread puddings don't have much flavor to me, they are just a vehicle to carry sugar into the body. This has flavor!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ambervim September 27, 2011
Drunken Bread Pudding With Amaretto Sauce