Drunken Black Fruits

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READY IN: 50mins
Recipe by Dipps

All types of dried fruits, as long as they are black. Mix it up and leave it in the fridge. The longer it stays, the better it gets!

Ingredients Nutrition


  1. Cut up the bigger fruit to be about 3 x as big as a sultana.
  2. Put in saucepan with liquids and heat thru on very low heat for 30 mins or so to concentrate the flavours.
  3. Let it cool, refrigerate and wait a few days (if you can).
  4. Eat either in a crepe with icecream, or in a meringue with heavy cream.

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