Drunken Beef

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READY IN: 3hrs 40mins
Recipe by Bec6206

Hey! My mom sent me this recipe- She and my dad loved it when they had it at a friend's Christmas Party last week. She had to add that yes, it has beer, but the alcohol burns off. She liked how it was flavorful but did not have a heavy ketchupy flavor. I look forward to trying it myself!

Ingredients Nutrition

  • 2 (3 lb) beef roast
  • 2 packages Lipton Onion Soup Mix
  • 4 tablespoons Cavender's all purpose Greek seasoning
  • 2 (12 ounce) cans beer


  1. Combine all ingredients and bake at 350 for 3-4 hours, or until the meat falls apart.
  2. Remove any fat.
  3. Tear meat apart more, and put it in a crock pot with the meat's juice.
  4. Serve on buns, and enjoy!

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