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    You are in: Home / Recipes / Drunken Alaskan King Crab Legs Recipe
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    Drunken Alaskan King Crab Legs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #817017's Note:

    Thanks to Emeril at Food Network!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (12 ounce) bottles pale ale
    • 3 lemons, cut in 1/2
    • 1 head garlic, split in 1/2
    • 3 lbs king crab legs, split
    • drawn butter, for serving

    Directions:

    1. 1
      To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.

    Ratings & Reviews:

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    Nutritional Facts for Drunken Alaskan King Crab Legs

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.8
     
    Calories from Fat 50
    13%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 180.4 mg
    60%
    Sodium 3655.1 mg
    152%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.1 g
    0%
    Protein 67.8 g
    135%

    The following items or measurements are not included:

    pale ale

    Ideas from Food.com

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