Prep 5 mins
Cook 5 mins
Thanks to Emeril at Food Network!
- 3 (12 ounce) bottles pale ale
- 3 lemons, cut in 1/2
- 1 head garlic, split in 1/2
- 3 lbs king crab legs, split
- drawn butter, for serving
- To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.