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    You are in: Home / Recipes / Drunk Turkey Recipe
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    Drunk Turkey

    Average Rating:

    1 Total Reviews

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    • on November 28, 2009

      This produced the juiciest turkey I've ever eaten! I didn't have time to buy cajun and greek seasoning. Instead, I used garlic salt, onion salt, and poultry seasoning. DH and I are already talking about making this for next year's Thanksgiving and will be trying it with your suggested seasonings. Thanks for posting!

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    Nutritional Facts for Drunk Turkey

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 259
    87%
    Total Fat 28.8 g
    44%
    Saturated Fat 18.2 g
    91%
    Cholesterol 76.2 mg
    25%
    Sodium 208.0 mg
    8%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    turkey

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