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    You are in: Home / Recipes / Drunk Southwest Marinade Recipe
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    Drunk Southwest Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    TruckCook's Note:

    The best marinade for your NY Strip steaks before you grill them. Works Great on chicken and pork chops as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces dos xx's amber beer
    • 1/2 cup olive oil
    • 2 tablespoons of durkee grill creations smokey mesquite powder
    • 1 -4 steak or 1 -4 chicken breasts or 1 -4 pork chop

    Directions:

    1. 1
      In your measuring cup of olive oil mix the seasoning together and pour into a gallon zip lock bag.
    2. 2
      Then add the Dos XX's beer
    3. 3
      Add your steaks, or chicken, or pork chops and seal the bag while squezing the air mostly out. Shake and mix the bag and place in the fridge over night.
    4. 4
      Anytime you open the fridge turn the bag.
    5. 5
      The longer you let this sit the better and more tender everything gets.
    6. 6
      Heat the grill to med-high heat and grill to your liking.

    Ratings & Reviews:

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    Nutritional Facts for Drunk Southwest Marinade

    Serving Size: 1 (56 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1107.9
     
    Calories from Fat 972
    87%
    Total Fat 108.0 g
    166%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    mesquite powder

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