Drunk Sausages

READY IN: 50mins
Recipe by Darlene Summers

Delicious little appetizers. You can make lots for a crowd by doubling recipe.

Top Review by MelAngel0220

Yum, yum, yum, easy-easy-easy. Terrific addition to holiday parties ~ yes, I took these to more than one :o)! Thank you.

Ingredients Nutrition

  • 12 cup Bourbon
  • 34 cup catsup
  • 2 teaspoons sugar
  • 2 teaspoons chopped onions
  • 1 (16 ounce) package Little Smokies sausages

Directions

  1. Combine all but smokies in a small saucepan; add sausages and simmer for 45 minutes.
  2. Serve with toothpicks or fancy picks.

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