Total Time
30mins
Prep 15 mins
Cook 15 mins

This is my favorite dish at our local Thai restaurant. We learnt the recipe at a recent cooking class there. It is excellent!

Ingredients Nutrition

Directions

  1. Soften noodles by soaking in hot water. Drain and set aside.
  2. Add oil to hot pan or wok.
  3. Cook garlic.
  4. Add precooked chicken (you can simply boil it beforehand and shred or cut up into small pieces).
  5. Add soy sauce and oyster sauce, and Noodles, stir until everything is mixed well.
  6. Move noodles to side of pan and crack eggs, mix to scramble, move noodles over egg until cooked.
  7. Add sugar (more or less to taste).
  8. When everything cooked and ready to serve, add bean sprouts, peppers and basil.
  9. Add crushed red pepper or pepper sauce to taste.

Reviews

(4)
Most Helpful

this is a wonderful, quick stir fry dish. i used shrimp instead of chicken, and it was just perfect. we just love fat rice noodles here:)

chia March 23, 2003

This was delicious! Thanks for sharing!

Mrs. Moon March 08, 2009

Great recipe! The dish tasted as delicious as the one I ate at my local Thai restaurant.

manestravidales November 19, 2007

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