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    You are in: Home / Recipes / Drunk Mac and Cheese Recipe
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    Drunk Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ScottySauce's Note:

    You may think it sounds strange to add beer to macaroni and cheese but I promise you this version is simply amazing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large pot, over medium-high heat, bring two quarts water and 1 teaspoon salt to a full rolling boil. Gradually add macaroni and boil approximately 15 minutes or until pasta reaches desired tenderness. Drain.
    3. 3
      Melt butter and olive oil in a saucepan over medium heat. Sauté shallots in butter and olive oil for approximately 2 minutes or until they begin to turn transparent. Add flour to the pan, stirring constantly until a smooth paste forms. Stirring constantly, gradually add milk and continue cooking until mixture is thick and bubbly (mixture should coat the back of a spoon). Add 6 ounces of the cheese and stir until completely melted. Remove from heat and add beer, bacon, mustard, garlic powder, pepper and remaining salt. Stir well.
    4. 4
      Spray a 9” x 9" square glass pan with non-stick cooking spray. In the large pot, combine macaroni and cheese sauce and stir. Pour into 9” x 9" baking dish, cover with foil and place into preheated oven and bake for 15 minutes. After 15 minutes, remove foil and sprinkle the remaining 2 ounces of the shredded cheese and continue cooking, uncovered for another 15 minutes.
    5. 5
      Remove macaroni and cheese from the oven. Allow to cool for approximately 5 minutes before serving.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on November 07, 2012

      55

      Needed comfort food tonight! This was it! Amazing flavor and did not change a thing, except I doubled it. Kids loved it. Served with Trappey's Louisiana Hot Sauce. The beer and mustard were subtle but complimented the cheeses perfectly. Super Creamy! A new Family Favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drunk Mac and Cheese

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.8
     
    Calories from Fat 179
    54%
    Total Fat 19.8 g
    30%
    Saturated Fat 10.7 g
    53%
    Cholesterol 54.5 mg
    18%
    Sodium 1009.2 mg
    42%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.6 g
    18%
    Protein 14.0 g
    28%

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