My boyfried has been on a wine kick lately and somehow got me hooked. Of course I just can't just be happy drinking the stuff so into supper it went! *all ingredients eyeballed but pretty accurate and can be modified according to taste* *Cook time, again, an estimate and depends on the size of your cubes*
My Private Note
Units: US | Metric
- 1 lb beef tenderloin steak, cubed (or whatever you prefer)
- 1 -2 lb chicken breast, cubed
- 1 (750 ml) bottle merlot (we used Yellow Tail because it's cheap but still has good flavor)
- 1 (12 ounce) can light beer (used Coors Light)
- 3 tablespoons Heinz 57 steak sauce
- 2 tablespoons Worcestershire sauce
- 3 -4 tablespoons garlic, minced and divided
- 1 -2 tablespoon black pepper
- 1 tablespoon poultry seasoning (I use Chef Paul Poultry Magic (optional)
- 1 tablespoon italian seasoning (optional)
- 1Cube the meats and place in separate containers.
- 2Add 57 and Worcestershire sauces to steak cubes.
- 3Add Merlot until steak is covered.
- 4Add 1-2 T. of garlic (or more).
- 5Add 1 T. of pepper (or more).
- 6Cover and place in fridge.
- 7Pour beer over chicken.
- 8Add remaining garlic and pepper.
- 9Add Chef Paul and Italian Seasoning if desired.
- 10Add just a splash or two of Merlot -- this will look gross but it tastes fantastic, I promise!
- 11Drink remaining wine -- seriously, who recorks?!
- 12Chill at least an hour, I did three hours because that was what I had time for.
- 13Make into kabobs and grill until done, we added green peppers and mushrooms, would be good with onions too but I forgot them.
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Nutritional Facts for Drunk Kabobs
Serving Size: 1 (513 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 723.3
- Calories from Fat 336
- Total Fat 37.3 g
- Saturated Fat 13.8 g
- Cholesterol 153.1 mg
- Sodium 222.0 mg
- Total Carbohydrate 11.5 g
- Dietary Fiber 0.6 g
- Sugars 2.1 g
- Protein 44.8 g
The following items or measurements are not included:
Heinz 57 steak sauce