Drunk Chicken / Beer Can Chicken

READY IN: 4hrs 5mins
Recipe by carolinerenee

The Beer is what make this chicken juicy. Also great for grilling

Top Review by elliebelle

i love this chicken! we've made this a lot only we call it "beer-in-the-butt chicken" - "drunk chicken" is a little less vulgar! but it is probably the best baked chicken i've ever had! everyone that has tried it, loves it!! it is very juicy and has a great flavor! we also only use butter, cavender's greek seasoning, salt and pepper on the outside of the chicken and only the beer inside - though i haven't actually tried this recipe, i will - but i know already that it will be wonderful!!!


  1. Remove Innards from chicken and wash thoroughly.
  2. Spread Butter all over outside of chicken (I can't believe it's not Butter spray works best) Coat chicken well with Garlic Salt and Lemon Pepper.
  3. Place chicken standing up on beer can inserted in the bottom and place in a roasting pan uncovered.
  4. Put Garlic Cloves up under the skin at top of Chicken and at bottom.
  5. Place a few cloves inside cavity Put a few drops of Hot Sauce inside the cavity if desired.
  6. Bake at 325 degrees for 4-5 hours.
  7. The beer will keep chicken from drying out.
  8. Check occasionally to make sure chicken is still standing upright on beer can and has not fallen over.

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