3 Reviews

Mine turned out to be a mess. I Followed the instructions except for I did just 2 chicken breasts. When I pulled it out of the oven the bacon wasnt as crispy as we had wanted so I took the chicken and fried it in a pan to crisp up the bacon. When we went to eat I cut into my chicken and it wasnt cooked through- so I had to put it in the microwave for about 3 min. My Wife did like the flavor and wants me to make it again.

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christina1998 October 20, 2011

Great recipe! Followed instructions to the letter and all went well. Sauce could do with some thickening agent so will try that next time (cornflour will also take away the acidity of a cheap white wine). Very filling so be warned on the portions Leeks really tasted nice

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ajp123 November 21, 2010

I used only a cup of chardonnay, and for some reason, it didnt evaporate, so i was left with soggy bacon. It tasted good, but crisp bacon would have made it excellent, i really loved the leeks cooked in the wine.

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lady_heather February 26, 2007
Drunk Cheesy Chicken