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    You are in: Home / Recipes / Drunk Cheesy Chicken Recipe
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    Drunk Cheesy Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 20, 2011

      Mine turned out to be a mess. I Followed the instructions except for I did just 2 chicken breasts. When I pulled it out of the oven the bacon wasnt as crispy as we had wanted so I took the chicken and fried it in a pan to crisp up the bacon. When we went to eat I cut into my chicken and it wasnt cooked through- so I had to put it in the microwave for about 3 min. My Wife did like the flavor and wants me to make it again.

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    • on November 21, 2010

      Great recipe! Followed instructions to the letter and all went well. Sauce could do with some thickening agent so will try that next time (cornflour will also take away the acidity of a cheap white wine). Very filling so be warned on the portions Leeks really tasted nice

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    • on February 26, 2007

      I used only a cup of chardonnay, and for some reason, it didnt evaporate, so i was left with soggy bacon. It tasted good, but crisp bacon would have made it excellent, i really loved the leeks cooked in the wine.

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    Nutritional Facts for Drunk Cheesy Chicken

    Serving Size: 1 (613 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1173.9
     
    Calories from Fat 737
    62%
    Total Fat 81.9 g
    126%
    Saturated Fat 26.5 g
    132%
    Cholesterol 195.6 mg
    65%
    Sodium 1386.6 mg
    57%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.9 g
    27%
    Protein 49.9 g
    99%

    The following items or measurements are not included:

    cream cheese with herbs

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