Total Time
Prep 10 mins
Cook 20 mins

Another beer biscuit recipe...quick and easy.


  1. Combine all ingredients into a medium mixing bowl and mix until well blended.
  2. Spoon into muffin tin (12 count) that has been lightly sprayed with non-stick coating or lined with muffin liners.
  3. Bake at 400 degrees for 15-20 minutes until light brown.


Most Helpful

Great recipe! FYI - I used one of the newer flavored beers with this recipe & the result was delicious! Just the slightest hint of fruity sweetness!

mamahedge March 02, 2010

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