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    You are in: Home / Recipes / Drunk Beef Stew Recipe
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    Drunk Beef Stew

    Average Rating:

    1 Total Reviews

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    • on January 20, 2009

      Very lovely stew, was well received by my family. The cooking technique of browning and removing the beef, and then simmering it makes it VERY tender (be sure to use good quality beef!) I peeled my potatoes before cutting them. I do wish there was a better measurement in the recipe regarding the vegetables, maybe cups or a weight measurement, since sizes are so relative. My beer was Guiness, but I don't know anything about dark beers so I just picked one...I will try another beer next time to see if it changes the flavor much. Thank you for posting this!

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    Nutritional Facts for Drunk Beef Stew

    Serving Size: 1 (702 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1256.0
     
    Calories from Fat 597
    47%
    Total Fat 66.4 g
    102%
    Saturated Fat 24.2 g
    121%
    Cholesterol 236.4 mg
    78%
    Sodium 944.5 mg
    39%
    Total Carbohydrate 85.6 g
    28%
    Dietary Fiber 11.9 g
    47%
    Sugars 14.4 g
    57%
    Protein 72.7 g
    145%

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